In the homeopathic treatment is often mentioned that pepper is an herb that promotes longevity and is a powerful stimulant and can cure various diseases. For medicinal purposes, it is used as a tea or as gelatin capsules, taken with a glass of water. Cayenne pepper is a tropical species that have small flowers and dry fruit with many flat seeds.
Tasty, juicy, inexpensive, readily available, red watermelon is not just a food but a tremendous natural product. In China or Japan is customary that when you are invited to dinner, in the form of a gift, instead of the usual bottle of wine, a watermelon is given. This usually confirms the importance it has in the diet, and for good health.
Cabbage juice is obtained by squeezing the fresh cabbage leaves. Be sure to wash the leaves well. It is an excellent tonic, purifying, anti-inflammatory, as recommended in more than fifty diseases. It is distinguished by the fact that unlocks the bowel, through its effect of stimulating and normalizing the digestion and, not least through its anticancer action.
More and more research studies shows that mushrooms could easily enter the super-food category, along with broccoli and blueberries. Their main benefits are that reduce the risk of heart disease and cancer.
Over time, various studies have revealed many health benefits of carrot. Carrots are an excellent source of antioxidants known as carotenoids. A diet rich in carotenoids was strongly related to a decreased risk of breast cancer after menopause, but also with a predisposition to diminish ovarian problems, bladder, cervix, prostate, colon, larynx and esophagus problems.
There is no secret that vegetables are a true miracle for health. Did you know that red beet is energizing, anti-anemic and stimulate the activity of liver?
Virtues of natural foods are increasingly being researched in laboratories from the U.S., Britain, France, China and Russia.
