The number 1 toxic vegetable is the potato. Potatoes contain a poisonous chemical called solanine. Solanine is a nerve poison that can cause paralysis, convulsions, and death. It is found in the leaves, stem, and fruit of the potato plant. It is also found in green potatoes and in potatoes that have been left out in the sun too long. If you eat a green potato or a potato that has been left out in the sun too long, you may experience vomiting, diarrhea, headache, and dizziness.
Onion. If you like to eat onion curd raita, then you need to change this habit
Onion is a very common vegetable that is used in many different dishes. It has a strong flavor and is often used as a flavoring agent. However, what most people don’t know is that onion is actually very toxic.
Onion contains a compound called thiosulfate, which is very poisonous. If you eat too much onion, it can cause vomiting, diarrhea, and even death. Thiosulfate can also be absorbed through the skin, so if you’re handling onions, make sure to wear gloves.
There have been many reports of people dying from eating too much onion soup or other dishes that contained large amounts of onion. So if you enjoy eating dishes with onions, be sure to limit your intake and always cook them thoroughly before eating them.
Mango. A bowl of yogurt with chopped mangoes can become a complete dessert
Mango is the number 1 toxic vegetable. It is a tropical fruit that can be found in many parts of the world. The mango is a popular fruit and is often consumed as a snack or in desserts. However, the mangoes contain a chemical called urushiol, which is very poisonous. Urushiol is also found in poison ivy and poison oak. When people come into contact with this chemical, they can develop an allergic reaction. The symptoms of this allergy include itching, swelling, redness, and blisters. In severe cases, people may experience difficulty breathing and may even go into anaphylactic shock.
Mangoes are considered to be safe for most people to eat; however, there are some people who are allergic to them. If you suspect that you may be allergic to mangoes, it is important to see your doctor or allergist for testing.
Fish
However, fish can also be a source of toxins, such as mercury, polychlorinated biphenyls (PCBs), and dioxins. These chemicals can build up in the body and cause health problems. Pregnant women and young children are especially vulnerable to the effects of these toxins.
The best way to reduce your exposure to toxins in fish is to choose seafood that is low in mercury and other contaminants. The United States Environmental Protection Agency (EPA) provides guidelines on which fish are safest to eat. You can also check the label on seafood products to see if they have been certified as safe by an independent organization such as the Marine Stewardship Council (MSC).
Milk
So why do we continue to drink milk? Because we have been led to believe that milk is essential for strong bones and teeth. But the truth is, milk does not build strong bones – calcium does. And we can get calcium from a variety of sources other than milk, such as leafy green vegetables, nuts, seeds, beans, and fortified plant milks.
It’s time to ditch the dairy and choose healthier alternatives!
Urad Dal
Urad dal is a good source of protein, fiber, iron, and magnesium. It also contains vitamins B1, B2, and B3. Urad dal has been traditionally used in Ayurvedic medicine to treat various conditions such as constipation and diarrhea.
The main concern with urad dal is its high uric acid content. Uric acid is a compound that can form crystals in the body and lead to joint pain and inflammation (gout). High levels of uric acid can also cause kidney stones.
While urad dal does have some health benefits, it’s important to eat it in moderation if you’re concerned about its potential toxicity. If you have any concerns about your own health or the health of your family member, please consult with a physician or other healthcare professional immediately.