Lime juice is a highly nutritional juice that is obtained by squeezing fresh limes. This juice is very high in vitamin C and has all the benefits of citrus fruits. Lemon juice can be freshly squeezed at home, or can be purchased in sweetened or unsweetened varieties commercially as well.
Did you know that the small, pear-shaped fruit called the fig was once a favourite of Queen Cleopatra? Native to the Middle East and the Mediterranean, figs are probably amongst the healthiest foods and also one of the first to be cultivated. Their voluptuous shape, honey scented aroma and chewy taste stand a class apart from the rest of the fruits. With about 30 to 1,600 small, golden seeds per fruit, figs are regarded as a symbol of fertility in many cultures.
“Breakfast like a King, Lunch like a Prince and Dine like a Pauper”
This old adage is certainly true. You need less energy in the evening when it’s time to relax and more energy at the start of the day, whilst topping up energy levels at lunchtime is crucial for getting you though the afternoon with boundless energy and mental alertness.
Blackberries are a delicious little “aggregate fruit” that grow wild on thorny bushes and are cultivated on every temperate continent, including Africa and Asia. Blackberries are a soft and delicate fruit which grows on thorny bushes or trailing vines. Composed of many individual drupelets, each like a small berry with one seed, each drupelet contributes extra skin, seeds and pectin with dietary fiber value to the nutritional content of blackberries, making them among the highest fiber content plants in the world.
Nothing says summer like fresh-picked cherries warmed by the sun.
Chronic inflammation is the root cause of many diseases and health issues, everything from heart disease and Alzheimer’s, to fibromyalgia, diabetes and cancer.
The benefits of celery have been known from ancient times. Celery nutrition and medicinal values have been described by the Greeks as the best cure for many ailments.