When about blood sugar, spikes are the enemy. A sudden rise in blood sugar can leave you feeling tired, cranky and craving sweets. It can also lead to serious health problems over time, including diabetes.
There are many things that can cause your blood sugar to spike, including what you eat and drink. Here are some of the worst offenders:
1) Simple Carbohydrates: Foods like white bread, pasta and rice are made of simple carbohydrates that the body converts into glucose (sugar) very quickly. This causes a rapid rise in blood sugar levels which can be difficult to manage.
2) Refined Sugars: Foods like candy, cookies and cake are loaded with refined sugars which cause a quick spike in blood sugar levels followed by a crash soon after. These foods should be avoided if you’re trying to keep your blood sugar stable.
3) Alcohol: Drinking alcohol can cause your blood sugar to drop suddenly and then rebound or “spike” shortly after. This roller coaster ride is hard on your body and can lead to serious health complications over time. If you must drink alcohol, do so in moderation and always with food to help stabilize your blood sugar levels.
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