Quick Facts: What Is the Cleanest Meat
The cleanest meat is any animal protein that has been raised without antibiotics or hormones and has not been exposed to contaminated water or feed. The term “clean meat” is not regulated by the USDA, but it is generally used to refer to poultry, pork, beef, and lamb that meet these criteria.
Factory farming practices have created an environment in which animals are routinely given antibiotics to prevent disease and hormones to promote growth. These drugs enter the food supply when we eat meat from these animals. In addition, animals raised for food are often kept in crowded and unsanitary conditions, which can lead to the spread of disease. Contaminated water and feed can also introduce harmful bacteria into the food supply.
Eating clean meat helps protect our health by reducing our exposure to antibiotics and hormones, as well as minimizing our risk of consuming contaminated food. It also supports the humane treatment of animals by ensuring they are raised in better conditions. When we choose clean meat, we vote with our dollars for a healthier food system for all.
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