Skip to content

What Are Some Foods That Are 8 Calories?

  • by
Foods Calories

There are a variety of foods that are only 8 calories. These include: a slice of bread, a small apple, 3 carrots, 4 strawberries, and 1/2 cup of blueberries. While this list is not exhaustive, it does give an idea of the range and types of foods that meet this calorie criteria.

Bread is a staple in many cultures and can be found in almost every cuisine. It can be made from a variety of flour types including wheat, rye, and even gluten-free options. A slice of bread typically contains around 70 calories, but some brands offer more calorie-dense varieties. A one-ounce serving of most types bread will have about 8 calories.

An apple is a popular fruit that can be eaten raw or cooked in a variety of dishes. Apples come in many different colors including red, green, and yellow. A small apple has about 80 calories with approximately 8 coming from fat.

Carrots are another food that can be enjoyed both raw and cooked. Carrots are rich in vitamins and minerals including beta carotene which turns into vitamin A once consumed. Three medium carrots have 90 calories with 8 coming from carbohydrates

Strawberries are part of the rose family and have been.

Oatmeal. Prospective short term studies suggest oatmeal consumption helps lower body mass index and body weight

Oatmeal has long been touted as a healthy breakfast option, and for good reason. Oats are a whole grain and contain more fiber than most other grains. They also have a unique nutrient profile, including beta-glucan, which has been shown to lower cholesterol levels.

When you start your day with oatmeal, you’re getting a boost of essential nutrients that can help improve your health in the long term. Oatmeal is an excellent source of soluble fiber, which can help lower cholesterol levels and protect against heart disease. Additionally, oats are a good source of magnesium and potassium, two minerals that are important for maintaining blood pressure levels within a healthy range.

There’s also some evidence to suggest that oatmeal consumption may help with weight loss. In one study, overweight adults who ate oatmeal for breakfast every day for 12 weeks lost more weight and body fat than those who ate a similar amount of calories from another type of food . Another study found that eating oatmeal was associated with reduced hunger levels and increased feelings of fullness .

If you’re looking to add more whole grains to your diet, oats are a delicious and nutritious option worth considering. Start your day with a bowl of oatmeal or add oats to smoothies or baked goods for an extra boost of fiber and nutrients.

Beans. Toss them into salad, use them in soup, or puree them into a dip

Beans are one of the most versatile and inexpensive ingredients you can keep in your pantry. They’re also a nutritional powerhouse, providing protein, fiber, and a host of vitamins and minerals. And best of all, they’re low in calories-just 8 per tablespoon.

There are endless ways to enjoy beans. Toss them into salad, use them in soup, or puree them into a dip. You can even add them to sweet dishes like brownies or cookies for an extra boost of protein and fiber.

Here are some tips for cooking with beans:

-Soak beans overnight before cooking to reduce their cooking time and improve their texture.

-Add aromatic vegetables like garlic, onion, and celery to bean dishes for extra flavor.

-To thicken soups and stews without adding calories, puree cooked beans until smooth and stir into the dish.

Non-starchy vegetables

These vegetables can be enjoyed cooked or raw, and can be used in a variety of recipes. They can be steamed, stir-fried, roasted, or added to soups and salads. Non-starchy vegetables can also be enjoyed as part of a healthy snack or side dish.

If you’re looking to add more non-starchy vegetables to your diet, try incorporating them into your meals and snacks throughout the day. Make a stir-fry for dinner using broccoli and cauliflower as your base veggies. Add some spinach leaves to your lunchtime sandwich or wraps. Or simply enjoy a side salad at dinner made with kale or green beans as the main ingredients.

Not only are non-starchy vegetables nutritious and calorie-friendly, but they’re also incredibly versatile. So next time you’re looking for a healthy way to add more veggies to your diet, make sure to give them a try!


Scrambled eggs are a classic breakfast food that is quick and easy to make. They can be enjoyed on their own or with other ingredients such as vegetables or cheese. Omelets are another popular way to enjoy eggs for breakfast or dinner. They can be filled with a variety of ingredients, making them a satisfying meal option.

Hard-boiled eggs make a great snack or addition to salads and sandwiches. They are also often used as an ingredient in baking recipes such as cakes and cookies. Poached eggs are another flavorful way to enjoy eggs without adding extra fat or calories.

Eggs can be part of a healthy diet when they are consumed in moderation. However, they should not be the only source of protein in your diet as they do not contain all of the essential amino acids that our bodies need for proper function.


Though they’re often referred to as a fruit, avocados are actually classified as a single-seeded berry. And they’re packed with nutrients that can boost your health and help you lose weight.Avocados are a good source of fiber. In fact, one medium avocado contains about 7 grams of fiber – about 25% of the Daily Value (DV). Fiber is beneficial for weight loss because it helps fill you up and keeps you feeling full longer. What’s more, studies have shown that a higher intake of fiber may reduce your risk of obesity.

Avocados are also rich in healthy fats. In addition to being filling, these healthy fats can help promote weight loss by helping your body better absorb nutrients from other foods and keeping blood sugar levels stable (which can prevent cravings). What’s more, avocados contain monounsaturated fatty acids (MUFAs), which have been linked to reduced belly fat in several studies.

In addition to their nutrient content, avocados are also low in calories with just 160 calories per fruit. This makes them an excellent addition to any weight loss diet plan.”


There are many different types of nuts, including almonds, cashews, pistachios, and walnuts. All of these nuts contain healthful nutrients and can help you lose weight.

Almonds are one of the most popular nuts for weight loss. They are high in protein and fiber, which helps keep you feeling full longer. Almonds also contain heart-healthy fats and vitamin E. Just a handful of almonds (about 1 ounce) contains about 100 calories.

Cashews are another type of nut that can help you lose weight. They are lower in calories than other nuts like almonds or pistachios but still provide plenty of protein and fiber. Cashews also contain magnesium, which is important for energy metabolism. One ounce (about 18 cashews) contains about 155 calories.

Pistachios are a good source of fiber and protein but they also contain unhealthy saturated fats. However, the fat content is lower than other types of nuts like almonds or walnuts. One ounce (about 49 pistachios) contains about 160 calories .

Greek yogurt

Greek yogurt has been shown to boost metabolism and promote weight loss. It is also an excellent source of calcium, potassium, and vitamin B12. Greek yogurt also contains probiotics, which are beneficial bacteria that help keep the gut healthy.

Greek yogurt can be enjoyed plain or flavored with fruit, honey, or other toppings. It makes an excellent addition to smoothies and can be used in baking as a healthier alternative to sour cream or cream cheese. Greek yogurt is also a great way to add protein to your diet if you are vegetarian or vegan.

Brothy soup

Brothy soup is a type of soup that is made with a clear broth. The broth is usually made from water or stock, and it can be flavored with herbs, spices, and other ingredients. The soup can also be thickened with flour or rice. Brothy soup is usually served as a main course, but it can also be served as an appetizer or side dish.