Many foods contain poison, but some are more dangerous than others. The most common poisonous food is the apple. Other poisonous foods include potatoes, tomatoes, and mushrooms. Some of these can be deadly if eaten in large quantities.
Cherry Pits. 1 12. The hard stone in the center of cherries is full of pruss ic acid, also known as cyanide, which is poisonous
If you crunch on a cherry pit by accident, you’ll likely be fine. Your body will process the small amount of cyanide found in the pit and eliminate it without incident.
Apple Seeds. 2 12
Apple seeds contain a small amount of cyanide, which is poisonous. However, you would need to eat a very large number of apple seeds to be poisoned. The cyanide is released when the apple seed is crushed or chewed.
Elderberries. 3 12
Elderberries are a type of fruit that contain a poisonous compound called cyanogen ic glycosides. When ingested, these compounds can cause vomiting, diarrhea, and even death. Elderberries are found in many parts of the world, including North America, Europe, and Asia. While they are sometimes used in pies or jams, it is important to be aware of the potential risks associated with eating them.
Nutmeg. 4 12
Nutmeg is a dried seed that is ground to produce a spice with a warm, sweet flavor. It is used in sweet and savory dishes and is an ingredient in many baked goods, including cakes, cookies, and pies. Nutmeg is also used to flavor beverages such as coffee and tea.
Nutmeg contains a compound called myristicin, which can be toxic in large amounts. When consumed in small quantities, nutmeg is generally considered safe. However, consuming large amounts of nutmeg can cause hallucinations, nausea, vomiting, abdominal pain, and dizziness. In extreme cases, nutmeg intoxication can lead to death.
If you think you or someone you know has consumed too much nutmeg, it is important to seek medical attention immediately. Nutmeg intoxication can be dangerous and even life-threatening.
Green Potatoes. 5 12
Green potatoes contain a toxic compound called sola nine. Solanine is a glyco alkaloid poison that is found in nightshade plants. It can cause gastrointestinal and neurological problems in humans if consumed in large quantities. Symptoms of sola nine poisoning include nausea, vomiting, diarrhea, abdominal pain, and headaches. In severe cases, it can lead to paralysis and death. Green potatoes should not be consumed raw or cooked without removing the green skin first.
Raw Kidney Beans. 6 12
Raw kidney beans contain a poisonous substance called lectin. Lectins are proteins that bind to cell membranes and inhibit the uptake of essential nutrients. When ingested, they can cause severe gastrointestinal distress, including vomiting and diarrhea. In some cases, they can even lead to death.
Kidney beans are native to Central and South America, where they have been cultivated for centuries. They are a popular ingredient in many traditional dishes, such as chili and red beans and rice. However, due to their high lectin content, raw kidney beans should never be consumed.
If you have ever eaten raw kidney beans and experienced gastrointestinal distress, it is important to seek medical attention immediately. While most people will recover from this type of poisoning without any long-term effects, some may develop serious complications such as dehydration or renal failure.
Rhubarb Leaves. 7 12
Rhubarb leaves are one of the most common sources of plant poisoning in children. They contain high levels of oxalic acid, which can cause severe gastrointestinal irritation and kidney damage. Symptoms of rhubarb leaf poisoning include vomiting, diarrhea, abdominal pain, and convulsions. In severe cases, it can lead to coma and death. If you suspect that your child has eaten rhubarb leaves, seek medical attention immediately.