There are a variety of sweeteners available on the market today, and many of them boast health benefits. But which sweeteners are anti-inflammatory?
Inflammation is a natural response of the body to injury or infection. It helps to protect the body by promoting healing and repair. However, when inflammation becomes chronic, it can contribute to a variety of health problems.
There are several different types of sweeteners that have been shown to be anti-inflammatory. These include honey, agave nectar, maple syrup, and molasses. Each of these sweeteners contains unique compounds that can help to reduce inflammation in the body.
Honey is a popular choice for an anti-inflammatory sweetener because it contains flavonoids and antioxidants that can help to reduce inflammation. Agave nectar is another good choice because it is high in fructose, which has been shown to decrease inflammation in some studies. Maple syrup and molasses are also rich in antioxidants and have anti-inflammatory properties.
When choosing an anti-inflammatory sweetener, it’s important to select one that is all natural and free from added chemicals or processing. Honey, agave nectar, maple syrup, and molasses are all great choices for an all.
Read More »What Are the Best Sweeteners for Inflammation?