Skip to content

Parsley – A Herbal Remedy, Therapeutic Indications

  • by

We know parsley so well as food, so the idea that could be a medicine seems more like a figure of speech. Cooked in soups, chopped into salads until has became trivialized too much. And yet, you should reconsider parsley, entitling it with the importance it deserve. Few herbs in the world can compare with the efficiency of this vegetable, which if, properly prepared and administered, the therapeutic actions are extremely intense. So intense, that the laboratories of pharmaceutical companies and prestigious universities in the world have studied a lot to learn his secrets. Therefore we should put it where he belongs: among the miracles of nature, growing up in our garden of vegetables.

Read More »Parsley – A Herbal Remedy, Therapeutic Indications

Pages: 1 2

Types of Aromatic Vinegar

  • by

Aromatic vinegar is obtained from plants containing essential oils (peppermint, lavender, thyme, rosemary, rose, tarragon, etc..), Which are put to soak in apple vinegar. Here’s the complete recipe for obtaining these preparations: finely crushed herbs are chosen and then put 6-8 spoons of powder (resulting from the herbs) into a glass, then add half a liter of vinegar. Seal the bottle tightly and let it soak for 10 to 14 days, then filter.

Read More »Types of Aromatic Vinegar

Apple Cider Vinegar – Health Remedies

  • by

Apple vinegar is one of the oldest drugs known to humanity, first mentioned in Egyptian medical treatments, written after more than three millennia. Ancient Greek doctors used it extensively, Hippocrates himself putting it prominently in his writings. Virtually, people from all known areas use this folk remedy. The sour and slightly cloudy liquor resulting from the fermentation of apple cider cure not less than… one hundred of the most diverse conditions, from the common headache to severe metabolic diseases.

Read More »Apple Cider Vinegar – Health Remedies

Barley and Its Medicinal Properties

  • by

Few know that this cereal with strong grains and harsh taste is among the plants grown on Earth from 4000 years ago. Barley was common on large land surfaces, from Egypt to India. In China, it is considered one of the five sacred plants, being used both as food and as a basis for an impressive range of herbal medicines.

Read More »Barley and Its Medicinal Properties

Mustard, From a Therapeutic Standpoint

  • by

There are two species of mustard: with white seeds (Sinapis alba), which has a milder effect (but it is weaker in terms of treatment) and one with black seeds (Sinapis nigra), with an extremely strong spicy taste, which is usually preferred in therapy. Both are widely used in folk medicine, especially in external applications for broncho-pulmonary diseases, where can do wonders.

Read More »Mustard, From a Therapeutic Standpoint

Dill and Health – Herbal Remedies

  • by

Dill is probably the herb with the longest “career” in the world, its use as an spice in foods, but also as a medicine is mentioned in Egyptian Papyri of over 4,000 years old. Dill has been widely used in Tibetan medicine (Unani) and the Indian (Ayurveda), which was used as a digestive tonic, anti-infective and anti-inflammatory herb.

Read More »Dill and Health – Herbal Remedies