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Ginseng – Therapeutic Indications of Panax Ginseng Plant

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Ginseng (Panax Ginseng) is a flagship of the medicinal plants of the world. It was apparently first cultivated in China, where it spread throughout Asia. Currently, there are many types of ginseng, most of which are greatly valued in the Chinese and Korean cultures. The root of this plant is considered one of the best adaptogens, which is why it is used successfully in a variety of diseases.

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Celery Leaves and Health – Herbal Remedies With Celery

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In Chinese medicine, it is said that there is no better food for body and mind rejuvenation than celery leaves. They give alertness, calms the “inner fire” that consumes vital resources, give force for the body, and last but not least, reawakening virility and eroticism. It is known that Greeks and Romans, who put fresh celery leaves in wine, increased physical strength and ability of procreation.

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Camphor – Therapeutic Indications

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Camphor is obtained from the resin of a tree originating in southern China, Cinnamomum camphora, which is related with the cinnamon tree. Camphor tree is a phenomenon of vitality: the tree can reach ages of over two thousand years, reaching fifty feet high, antibiotics and antimicrobial secretions are so powerful that it is practically invulnerable to diseases. Its therapeutic properties and its biological characteristics, are among the oldest and most used drugs in the world.

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Basil (Ocimum basilicum) – Preparation, Cures and Remedies

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Basil is an herb native to India, known and used since three millennia ago and which has enjoyed a rapid spread throughout the world. The Indians say that basil is the plant of Krishna and Vishnu, and they do not go to bed without a branch of basil placed on their chest, designed to take them sleep on heavenly realms. The Romans and later the Italians, considered basil as a grass of love and fertility, being celebrated with festivities and true rituals.

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Swedish Bitter – Natural Remedy

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It was rediscovered two decades ago, with the discovery of the extraordinary book “Health from the Lord’s Pharmacy” by Maria Treben. A remedy said to cure almost any disease. And it was not far from the truth. By the time the miraculous tincture – a veritable “anthology” of healing herbs – proved to have beneficial effects on health, quickly acquired a deserved celebrity. Millions of bottles of the precious elixir, in all sorts of formulas and dilutions were sold annually throughout the world, Swedish Bitter becoming a symbol of the revival. But what is, in fact, the origin of this remedy? Which of the dozens of formulas that are available on the market now is that good?

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