The Types of Foods That Cause Inflammation
There are many factors that contribute to inflammation in the body, but diet is one of the most important. Certain foods can cause inflammation, while others can help to reduce it. Here are some of the most inflammatory foods that you should avoid if you want to keep inflammation under control.
1. Refined sugar: Sugar causes inflammation by raising your blood sugar levels and promoting the release of inflammatory cytokines. It also promotes the growth of harmful bacteria in your gut, which can lead to chronic inflammation.
2. Processed meats: Meats that have been processed (such as hot dogs, bacon, and sausage) contain high levels of saturated fat and sodium, both of which can promote inflammation. These meats also contain nitrates, which have been linked to an increased risk for cancer.
3. Trans fats: Trans fats are created when manufacturers add hydrogen to vegetable oils in order to make them solid at room temperature (think margarine or shortening). Trans fats promote inflammation by increasing LDL (“bad”) cholesterol and decreasing HDL (“good”) cholesterol levels. They also contribute to insulin resistance, which is a major factor in type 2 diabetes and other chronic diseases.