We used to appreciate the value of food in terms of the amount of nutrients they contained: protein, iron, vitamins, carbohydrates, lipids, calcium, and others. But Orientals have a different philosophy on food.
Argan oil, known also as the famous Green Gold of Morocco is unique in the world because of its nutritional and cosmetics characteristics.
Quince is little known as a natural remedy that effectively acts on liver, digestive and respiratory diseases. In a single fruit there is an impressive repository of vitamins (A, B, C, PP), mineral salts, carbohydrates and fiber. Below are some of the health benefits of quinces:
Compared with other vegetable oils, olive oil is a champion. The oil is perfect. It is rich in phytonutrients, vitamins, omega 3 and omega 6 and is ideal for cooking. A very great merit is that it does not lose any of its properties, even if heated repeatedly to 210 degrees Celsius.
It’s classic to hear about the irresistible look, fascinating eyes color, attractive skin, alluring body, it’s disturbing lips or so supple body. Not all the ladies know, however, that men are more disturbed by feelings for beautiful hair.
Virtues of silver have been known since ancient times. The ancient Egyptians, Romans and Greeks knew his healing powers. Since 4,000 years ago, Chinese healers used silver needles, when they did acupuncture.
The egg contains all the substances needed by the body? True, but not entirely. The egg is indeed a product with a high energy content. The composition of intra albumin bioregulators, large amounts of minerals (calcium and iron), vitamins A, B1, B2 and nicotinic acid. But what is missing from eggs are carbohydrates and vitamin C. Both substances are found in cherry and other fruits.