The botanical name of this plant, Matricaria, is derived from the Latin word “uterus”, because the at that time was used to treat women diseases. Chamomile derives from the ancient Greek and translates as “earth apple”, because of its aroma.
Read More »Chamomile – Benefits, Side Effects and Useful Tips
Dill is probably the herb with the longest “career” in the world, its use as an spice in foods, but also as a medicine is mentioned in Egyptian Papyri of over 4,000 years old. Dill has been widely used in Tibetan medicine (Unani) and the Indian (Ayurveda), which was used as a digestive tonic, anti-infective and anti-inflammatory herb.
Marjoram (Majorana hortensis) is an aromatic and spicy plant in which composition were not discovered immunostimulatory qualities. However, it is probably one of the most rapid solution to increase immunity, which can save us when the flu outbreak is imminent or in cold seasons. The marjoram secret is the rapid effects of increasing body temperature, producing a kind of warm feeling at the foot level (not unpleasant), which allows the immune system to act extremely efficiently in our whole body.
Read More »Marjoram – Treatment and Cures With Marjoram Plant
The first testimony about growing these yellow fruits, with an unusual taste, sweet, sour, with bitter and unmistakable perfume, is dating from 4,000 years back. Where have grown for the first time in the sunny islands of the Greek archipelago. Quinces are dating from ancient Greece and then begun to spread throughout Europe and Asia. The Romans called them “apple of gold” and used them to protect from evil and charms. Lovers made erotic rituals celebrated by eating a quince fruit, in order to remain faithful forever.
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Ginseng (Panax Ginseng) is a flagship of the medicinal plants of the world. It was apparently first cultivated in China, where it spread throughout Asia. Currently, there are many types of ginseng, most of which are greatly valued in the Chinese and Korean cultures. The root of this plant is considered one of the best adaptogens, which is why it is used successfully in a variety of diseases.
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In October, the beautiful fruits of oaks, with their umbrellas placed on the crown, are forming real forests carpet on the hills and trees around the fields. Oak is widespread in Europe, North Africa and several Asian areas. In the past it was much more widespread, often in mixtures with beech and other deciduous trees.
Read More »Acorn – Therapeutic Indications of Acorn Powder and Coffee.
In Chinese medicine, it is said that there is no better food for body and mind rejuvenation than celery leaves. They give alertness, calms the “inner fire” that consumes vital resources, give force for the body, and last but not least, reawakening virility and eroticism. It is known that Greeks and Romans, who put fresh celery leaves in wine, increased physical strength and ability of procreation.
Read More »Celery Leaves and Health – Herbal Remedies With Celery