In the homeopathic treatment is often mentioned that pepper is an herb that promotes longevity and is a powerful stimulant and can cure various diseases. For medicinal purposes, it is used as a tea or as gelatin capsules, taken with a glass of water. Cayenne pepper is a tropical species that have small flowers and dry fruit with many flat seeds.
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The nutrition imbalances often occur due to lack of time. How many of us give the deserved time and attention for lunch break at work? Between two papers, three fax machines and ten emails we are always tempted for important calls while we are hungry and rushed into a chocolate biscuit, a big slice of pizza “with everything” or a juicy hamburger. These habits of the man working in the office not only that can mess up our metabolism, but can also lead to serious health problems.
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Tasty, juicy, inexpensive, readily available, red watermelon is not just a food but a tremendous natural product. In China or Japan is customary that when you are invited to dinner, in the form of a gift, instead of the usual bottle of wine, a watermelon is given. This usually confirms the importance it has in the diet, and for good health.
Nothing can compare to the taste of ripe pears which gives a refreshing effect on patients with fatigue or mental strain, after a long day at work or after a sustained intellectual effort. This is explained by the fact that pears have sedative and calming effects for the nervous system. The fruit is recommended to be consumed as is before meals, is useful in kidney disease, cancer, hemorrhoids and in many other conditions.
1. Flu, runny noses – A study conducted in Germany, showed that in patients taking 50 drops of propolis tincture four times a day, the probability of making an influenza virus infection decreases to 40%. Also, in most patients treated with propolis, the healing time is reduced from 6-7 days to 3-4 days.
Bee venom has started to be used in treating arthritis and other inflammatory and degenerative diseases. Scientific literature contains numerous articles on clinical trials in different countries, and the U.S. military has expanded research on the chemical components found in the bee venom. The venom is rich in active substances.
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It begins with a “warming” period of three days, in which you gradually consume: half a kilo of grapes on the first day, a kilogram on the second day, leading to 1.5 kilograms in the third day. After these days our digestion and metabolism is accustomed with grapes, next is five days, the grape is eaten only as such or as juice. Should be consumed not less than 1.5 kg each day or 1.2 liters of fresh grape juice, the maximum being 3-4 kg or 2.4 liters of grape juice per day. After the last day of cure we gradually start to get used with regular food, but first consuming herbal infusion sweetened with honey and light meals (hot vegetable soups, boiled potatoes), and within 3-4 days we will get to our normal food.
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